GreekFest 2026

Gyros

Our signature. Made to order.

 

Choose your gyro:

• Traditional – Seasoned lamb and beef, carved from the spit.

• Chicken – Tender roasted chicken skewer, grilled.

• Vegetarian - Grilled peppers, mushrooms and onions with Greek seasonings.

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Gyros are wrapped in a grilled pita with onions, tomatoes & tzatziki (yogurt, cucumber and garlic).

 

Add on Sides (NEW):

• French Fries

• Greek Fries - Topped with crumbled feta and oregano.

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Kitchen

Traditional recipes, lovingly handed down.

 

Dinner Plates - every plate includes Greek salad, rice pilaf, and bread. Items are also available a la carte.

 

Traditional Greek Favorites

• Beef Youvetsi – Greek beef stew, tender beef slowly braised in a rich tomato-herb sauce. (NEW)

• Moussaka – Layers of eggplant, potato and beef under golden bechamel.

• Pastichio – Layers of pasta and ground beef under golden bechamel, like a Greek lasagna.

• Roast Lamb – Tender sliced lamb, herb-seasoned and slow roasted, finished with brown gravy.

• Lamb Shank – Whole bone-in lamb shank, braised in tomato sauce until it falls off the bone.

 

Fresh from the Grill

• Loucanico – Two grilled Greek pork sausages, char-grilled to order. 

• Chicken Souvlaki – Two marinated chicken skewers, char-grilled to order, with peppers and onions. Single skewer on its own

 

Vegetarian Favorites

• Spanakopita – Spinach and feta wrapped in golden phyllo. 

• Tyropita – Feta cheese wrapped in golden phyllo. 

• Moussaka (no meat) – Layers of eggplant and potato under golden bechamel. 

 

Soup, Salad & Sides

• Greek Salad (V)

• Chicken Lemon Soup

• Lemon Potatoes (V) – upgrade available

• Rice Pilaf (V)

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(V) Vegetarian. Baklava & rice pudding available in the Kitchen line; other sweets served at the Dessert table.

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Sweets

Traditional Greek desserts.

 

Loukoumades – Greek honey donuts with cinnamon and walnuts, fried to order.

• Half Dozen

• Full Dozen

 

Cookies

• Koulourakia – Crisp, orange-scented butter cookie.

• Kourambiethes – Almond butter cookie, powdered sugar.

• Finikia – Citrus and spice, honey soaked, walnuts.

 

Pastries

• Galaktoboureko – Warm custard in crisp phyllo, honey syrup.

• Mille Feuille – Puff pastry and vanilla cream.

• Baklava – Flaky phyllo, walnuts, honey syrup.

• Kataifi – Shredded phyllo, nut filling, honey syrup.

• Portokalopita – Orange and phyllo cake, syrup soaked.

• Coconut Cake – Yellow cake with coconut flakes.

 

Chilled

• Pastry Jars – Profiterol, Tiramisu, Ekmek or Banoffee.

• Rizogalo – Rice pudding with cinnamon.

 

Drinks

• Frappé – Greek iced coffee.

• Water

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Bar

Kali orexi. Stin ygeia mas.

 

By the Glass

• Wine (8 oz) – red or white

• Greek Beer, Draft (16 oz)

• Greek Beer, Bottle (11 oz)

 

By the Bottle

• Wine (500 ml) – red or white

• Retsina (750 ml) – pine resin white wine

• Tsipouro (200 ml) – Greek pomace brandy

• Ouzo (200 ml)

 

Non-Alcoholic

• Sparkling Water

• Soda

• Water

 

21 and over. ID required. We card everyone.